gastrogirl:

vegan sweet potato veggie burger with avocado.

alliemoss:

jazfood:

Baked Egg in an Avocado

• preheat oven to 425, have cast iron pan in there

• Slice avocado in half, take out pit

• Take pan out, put avocado half on, crack egg in

• Put whatever you want on top

• Place in oven and cook till your eggs desire

ohMY.

(Source: thedailywhat)

spinals:

Mini Cinnamon Rolls

gastrogirl:

brownie cookies with peanut butter frosting.

boyfriendreplacements:

Hot cocoa cookies

Recipe

Peanut Butter Jelly Loaf

gyllenbeard:

tttalkabouttheweather:drop-the-weight:under400:

Pumpkin Spice Latte

• 2 cups unsweetened almond milk
• 2/3 cup water
• 1/3 cup pumpkin puree
• 3 1/2 tablespoons sweetener (you can use real sugar, but add 82 Calories per serving)
• 4 teaspoons espresso powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes. Serve and enjoy!

Top with two tablespoons whipped cream for an additional 15-20 Calories.

Makes two servings, 53 Calories each (or one large serving for 106)

Fat 3.2g / Carb 5g (fiber 2.7g, sugar 1.3g) / Protein 1.7g

OOOOOOOOYUM

omnomonom

Lord have mercy.

thedailywhat:

Life-Altering Cookie Bowl of the Day: Muffin tins are great for making muffins, but thinking outside the tin can be pretty rewarding.

Introducing: Cookie Bowls.

Just follow these “somewhat easy” instructions, scoop some ice cream in there — cookie dough, perhaps? — and you’ve just made your life one cookie bowl better.

Oh, and also, “cookie bowl” is now a unit of measure. It measures happiness. It’s the happiest one can be.

[lifehacker.]

donnerdont:

canuckasfuck:

gastrogirl:

vegan avocado alfredo pasta.

Can someone PLEASE find me the recipe for this?

Click on the image!  It’s broken down in the blog post it’s linked to :)

Also om nom nom I wonder if Jessie will make this with me when she returns this weekend <3

Oh my god this sounds so goooood.